Moringa has One of the Highest Nutritional Contents of Any Plant
The nutritional benefits of Moringa are incredible. Ounce for ounce, Moringa Oliefera contains seven times the Vitamin C found in oranges, four times the Vitamin A in carrots, three times the Vitamin E in spinach, four times the Calcium in milk, andthree times the Potassium in bananas. Moringa also contains all 8 essential amino acids and is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic Acid and Zeatin.
This makes the Moringa Oliefera leaf an ideal natural source for the vitamins, minerals and energy your body craves. And since it is a natural plant, the vitamins, minerals and antioxidants it provides are easily absorbed in the body.