Parsley-A herb widely used in Jamaica,has many healing properties
Parsley Roots and leaves have been used to regulate blood sugar and are thought to be effective in cases of low blood sugar, if there is adrenal malfunction.
Preparations made from Parsley Roots have their major influence on the liver and spleen, and for the last 100 years, clinical physicians have claimed that Parsley Root has been effective in treating liver diseases, helping to dissolve and pass Gallstones and kidney stones, if they are not too large.
Parsley has been used since ancient times to improve both the digestion and assimilation of food and is said to settle the stomach after a meal. The volatile oil in Parsley increases Circulations to the digestive tract, easing stomach problems, indigestion and flatulence.
Rich in many nutrients, Parsley contains apigenin, a flavonoid that reduces allergic responses and is also considered an effective antioxidant.
Treatments:
Parsley Root is a natural and effective diuretic that helps to purify the blood and accelerate the excretion of toxins from the body. Parsley may also ease Bloating, reduce excess water weight, and improve urination when it is painful or incomplete. Because of its diuretic properties, Parsley is believed to lower Blood Pressure, reduce the heart rate and relieve hypertension. Parsley is also considered a mild laxative.
Parsley is highly nutritious and contains more vitamin C than oranges by weight and also provides a good source of iron (important for the proper formation of red blood cells), potassium (good for lowering Blood pressure), calcium and manganese (helpful for osteoporosis) and folic acid (which may help prevent cardiovascular disease).
Parsley Roots work to normalize delayed Menstruation.
Although pregnant women should not use Parsley, because it stimulates uterine contractions, in normal circumstances the herb is said to have a toning effect on the Uterus and is also thought to similarly affect the prostate in men.
Parsley Root is thought to make an excellent and nutritious tonic. The root may be cooked and added to soups to improve the health of invalids or weakened people.
Precautions:
Pregnant women should avoid Parsley, because the herb stimulates uterine contractions. Those suffering from kidney infection should also avoid Parsley.